Sucralose Resources & Information
Whitepaper downloads and other useful resources
Food Technology
Taste & Smell Technologies Behind 2014/2015 Food Launches
By: Woo, A. Dr.
Abstract
Dr. Alex Woo specializes in developing new products with expertise in “taste and smell technologies”. He is an expert in bringing his food science knowledge to companies’ new product development initiatives. Dr. Woo has held various R&D leadership positions in companies including Pepsi, Starbucks, Cargill and Wrigley.
Taste & Smell Technologies explores how to create a multi-sensory experiences, the latest taste technologies and what is currently emerging in smell technologies. Dr. Woo explains how to apply cross modal correspondence and what they mean to new product development. He also shares some creative and fun taste/smell technologies in recent food launches.
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Taste & Smell Technologies Behind 2014/2015 Food Launches by Woo, A. Dr.
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Food Safety
An Overview of the Safety of Sucralose
By: V. Lee Grotz, Ian C. Munro
Abstract
Sucralose is a non-nutritive sweetener used in a broad range of foods and beverages and is the non-nutritive sweetener in retail SPLENDA® Sweetening Products, composed of sucralose and common food ingredients. A review of the extensive body of evidence that supports the safety of sucralose is provided. The results of an independent review of a new study investigating the safety of a sucralose-mixture retail product, Granulated SPLENDA® No Calorie Sweetener, are also discussed. The collective evidence supports the conclusion that the ingredient, sucralose, is safe for use in food and that the sucralose-mixture product, Granulated SPLENDA® No Calorie Sweetener, is also safe for its intended use.
Download The Report:
An Overview of the Safety of Sucralose by V. Lee Grotz, Ian C. Munro
Once the form is successfully completed, an e-mail will be generated and sent to the e-mail address provided. Contained within the e-mail will be a link to the requested content. Please follow the link to view and download the information.
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