Kanbo International (US) is headquartered in Oakbrook Terrace, Illinois, a centrally located business community just outside of Chicago that is home to several major food industry players as well as many Fortune 500 companies. With close proximity to our main markets, it is our mission to provide hands-on support, prompt efficient service and knowledgeable technical assistance to our customers whenever needed, while spearheading the development of international markets outside of China. Although incorporated in the USA, we are a branch of our parent company, Shandong Kanbo Biochemical Technology Co., LTD.
High Output Production of Sucralose
Shandong Kanbo, established in 2012 and headquartered in Dongying City, China, is dedicated to the research, development and production of high quality sucralose. By mid-2015, the combined production of our two manufacturing facilities will be 3000 metric tons, the largest in China. Our newest production line is highly automated using state of the art equipment to insure consistency and quality throughout the manufacturing process. Our strategic alliance with two of China’s leading educational institutions, Nanjing University and Jiangnan University, has enabled us to continually improve our production process and fine tune our ongoing development of commercial applications. This cooperative partnership allows Kanbo to benefit from the latest research and technology so it can remain a leader in the sucralose market.
Superior Quality, Taste & Performance
Sucralose is now recognized as a safe additive in over 100 countries for use in food, beverage and pharmaceutical products. In order to meet the varied demands and usage requirements of our customers, Kanbo offers two types of sucralose: granular and powder. With its superior quality, taste and excellent performance, Kanbo Sucralose is being used successfully by food and beverage manufacturers all over the world.