Sucralose Advantages
Learn more about the most used artificial sweetener in the world
taste profile
Has the closest taste profile to sugar of all sweeteners, but 600x sweeter
No aftertaste
No bitter aftertaste as found in many other HIS
made from sugar
Only non-nutritive sweetener made from sugar
Zero calories
Perfect for use in low/no-calorie food, beverage, supplements
Shelf life
Long shelf life so sweet taste remains consistent over your product’s lifecycle
Stable under high temperatures
Excellent for products requiring pasteurization, UHT or sterilization
High Intensity
High Intensity means less product needed resulting in cost reductions vs. sugar
fermentation
Performs well in fermentation
Mixes well
Mixes well with other food ingredients, colors, fillers
Safe
No additional cautionary labeling required – deemed safe
Approved by regulating authorities
Approved by the foremost food/beverage regulating authorities throughout the world
wide range of pH values
Stable under a wide range of pH values-Great for products that are acidic in nature
Highly soluble
Highly soluble so mixes well in liquids-Soluble in ethanol for use in beverages containing alcohol
Kanbo Sucralose
Sweet Delicious Taste and So Much More! Put the Kanbo Sucralose Advantage to Work for You